← Content
Seasoned ribeye on a wooden board with garlic, radishes and chilli

MAYFAIR

The kitchen, shot where it happens.

Mayfair puts sushi, Asian plates and prime cuts of meat on the same menu. We created food content for the restaurant on location, not in a studio: the chefs at work, the dishes at the table and the raw ingredients behind them, all shot against the carved walls and bamboo of the dining room so every image feels unmistakably Mayfair.

Services

Content Creation · Food Photography · On-location Shoot · Social Media Content

Shooting inside the restaurant let the space do half the work: the textures, the low light and the people who cook there are part of every frame.

Deep shadows and warm, directional light carry the whole series, from a slice of salmon to a steak on the board, keeping the feed rich, consistent and appetising.

Mayfair chef sharpening a knife behind cuts of raw beef Salmon carpaccio with sliced red chilli and lime Tempura sushi rolls with chopsticks and an apricot cocktail
Chef sprinkling flaky salt over a raw ribeye Mayfair chef pouring sauce over a plate of tempura sushi rolls Raw beef cuts on a wooden board beside a bowl of flaky salt
Chef slicing a ribeye roll on a wooden board
Shrimp salad with shaved parmesan against a carved stone wall Hand holding a coupe cocktail with a lemon twist Two gunkan sushi with salmon roe on a stone plate
Flat lay of steaks, T-bone and fresh vegetables on black Beef ramen bowl beside the Mayfair menu and grilled skewers
Raw T-bone steak among radishes, fennel and chillies Grilled beef skewer with lime, chilli and flaky salt