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MIELL TIRANA cut out of rolled dough

MIELL TIRANA

Miell Tirana has been milling flour since 1995, the starting point for bread, pizza and pastries on thousands of Albanian tables. Building on the identity we designed for them, we run their social media: a feed that treats flour as a craft, with rich close-ups of bread and dough, heritage moments from the mill itself, and playful ideas like a loaf worn as a handbag or cookies disappearing one bite at a time.

Services

Social Media Strategy · Creative Direction · Content Planning · Post Design

The R from the logo becomes a character of its own, wrapping around stacks of bread and sitting quietly on every close-up, while hand-drawn type keeps the tone warm and human.

Warm crusts, soft creams and black-and-white heritage shots alternate across the grid, so the feed feels crafted and consistent, like the flour itself.

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Feed

A selection of posts designed for Miell Tirana’s Instagram and Facebook.

What will you make with flour today? Bread, petulla, pizza, cake Stack of breads wrapped by the Miell Tirana R MIELL TIRANA cut out of rolled dough
Pizzaiolo holding a pizza with dough flying against a red wall Butter curl: when life gives you a little butter Line drawing of the Miell Tirana mill over dough, since 1995
Fork and knife pressed into flour: Miell Tirana as art Why Miell Tirana? Every grain is the start of something made with love Chocolate cookies disappearing bite by bite, pastry flour
Drawn wheat over a hand on dough: on your table since 1995 Loaf of bread carried like a handbag: carbs are my favourite accessory Close-up of breads with the Miell Tirana R

Stories

Instagram stories for Miell Tirana, pairing close-ups of bread and pastry with short hand-lettered lines.

Miell Tirana logo over hands dividing dough, black and white Flour dusting a ball of dough: from our hands to your table Stack of pancakes: the secret to fluffy pancakes is Miell Tirana Rows of unbaked croissants: quality flour and lots of flavour Stacked sourdough loaves: what starts with Miell Tirana ends on the table Golden croissants: the morning aroma fresh from the oven Backlit palmier slices: cut and ready to be enjoyed Raw to baked croissants: from unbaked shape to golden and crisp