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Two AIBA cartons in a shopping bag: the most important purchase of the day

AIBA

AIBA has been producing eggs in Albania since 1994. We run their social media with a feed that keeps the product at the centre of everyday cooking: recipe ideas built around AIBA eggs, a monthly flavour calendar, and simple, visual posts that explain what makes an egg good for you, from protein and vitamins to ten times more Omega 3.

Services

Social Media Strategy · Creative Direction · Content Planning · Post Design

Warm yellows and oranges from the yolk meet the blues of the AIBA packs, giving the feed a bright, friendly palette that is instantly recognisable on the shelf and on screen.

Recipes, packshots and nutrition posts alternate across the grid, so every scroll gives people something to cook, something to learn or a reason to reach for AIBA.

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Feed

A selection of posts designed for AIBA’s Instagram and Facebook.

Raw eggs in a bowl over a VEZA AIBA type pattern Fried egg with nutrition facts for yolk and white AIBA white egg carton with benefits on a wooden table
Three meals with AIBA eggs: crepes, pasta salad and baked eggs Asparagus frittata recipe with ingredients on yellow Peppers stuffed with AIBA eggs on navy
AIBA Omega 3 carton in flour with yolks and butter Open AIBA egg cartons on a blue background Halved boiled egg with benefits of the yolk and white
AIBA flavour calendar with a recipe idea for each week Slice of blueberry clafoutis over fresh blueberries
Why AIBA eggs have ten times more Omega 3 Courgette and feta pie with its ingredients

Stories

Vertical stories on freshness, nutrition and everyday cooking with AIBA eggs.

Story: fresh AIBA eggs rich in Omega 3 on light blue Story: soft-boiled AIBA eggs on toast, fresh, pure, tasty Story: open carton of AIBA eggs with benefits on orange Story: cracked egg over an AIBA type pattern Story: egg yolks in a well of flour with the AIBA logo Story: peeling boiled eggs beside a baguette and AIBA cartons